Our Story

Real food. Real people. Real ingredients.

Falafel being formed by hand on a tray

Why we started

Bean Based started from a simple question: why does plant-based food have to be bland, processed, or boring?

How we make it

01

Soaking

Dried chickpeas and legumes soak overnight for the best texture.

02

Blending

Ground fresh with herbs, garlic and spices — never powders.

03

Forming

Each patty and falafel shaped by hand, one by one.

04

Cooking

Baked the day of your order. Never pre-cooked.

Ingredients & Sourcing

Chickpeas

Dried chickpeas soaked overnight for maximum texture and flavour.

Green Lentils

Packed with protein and earthy flavour, the base of our patties.

Black Beans

Rich and hearty — gives our black bean patties their depth.

Fresh Herbs

Parsley, coriander and mint added the day of production.

Beetroot

Fresh beetroot for colour and natural sweetness in our dips.

Carrots

Sweet roasted carrots blended into our carrot hummus.

What we stand for

Whole Ingredients Only

Chickpeas, lentils, black beans, beetroot, carrots, fresh herbs. No fillers, no additives.

Made Fresh to Order

Every batch is made the day of your order for maximum flavour.

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